Raisin Crisscross Cookies

Adapted from Cookbook Publishers, Inc.

  • 1/2 c margarine, softened
  • 1/4 c egg whites, slightly beaten
  • 1 tbsp fat-free milk
  • 1/2 tsp lemon extract
  • 2 1/4 c unbleached flour
  • 3/4 c granulated sugar
  • 1/2 c raisins
  • 3/4 tsp cream of tartar
  • 3/4 tsp baking soda
  • 2 tsps cinnamon
Preheat oven to 400. In a mixing bowl, combine margarine, egg whites, milk, and lemon extract. In another mixing bowl, combine flour, sugar, raisins, cream of tartar, baking soda, and cinnamon. Mix wet ingredients with dry ingredients. Then roll into balls. Place balls 3" apart onto unprepared baking sheet. Flatten with a fork dipped in sugar, making a crisscross pattern. Bake for ten minutes.
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Posted: 8/25/1997
Rated by 3 users (3.00)
WW Points* : 1.49
36 servings
Nutrition Facts
Servings Per Recipe 36
Amount Per Serving
Calories 70
Calories from Fat 19 (27%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.5g
Trans Fat 0.6g
Cholesterol 0g 0%
Sodium 43mg 2%
Potassium 0mg 0%
Total Carbohydrate8g 3%
Dietary Fiber 0.4g 2%
Sugars 5g
Protein 1g 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.