Quick Turkey Stroganoff

Name: Quick Turkey Stroganoff
Yield: 6 servings
Ingredients: 16 ozs turkey light meat, skinless, cooked and cubed; 4 ozs canned mushrooms, rinsed and drained; 10 3/4 ozs low-fat cream of mushroom soup; 1 cup light sour cream; 8 ozs egg noodles, cooked

Adapted from One Dish Meals Cookbook

16 ozs turkey light meat, skinless, cooked and cubed
4 ozs canned mushrooms, rinsed and drained
10 3/4 ozs low-fat cream of mushroom soup
1 cup light sour cream
8 ozs egg noodles, cooked

In a large saucepan, combine turkey, mushrooms, and soup. Mix well and heat over medium heat. Cook until bubbly, stirring frequently. Add sour cream. Cook until heated thoroughly but not to a boil. Serve turkey mixture over cooked noodles.

Posted: 12/11/2003

Pasta, Rice, & Grains

Rated by 2 users (4.50)

WW Points^* : 4.97

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 217 Calories from Fat 84 (39%)
% Daily Value *
Total Fat 10g	15%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 53g	18%
Sodium 405mg	17%
Potassium 0mg	0%
Total Carbohydrate8g	3%
Dietary Fiber 1g	4%
Sugars 4g
Protein 23g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.