Quick Turkey Stroganoff

Adapted from One Dish Meals Cookbook

  • 16 ozs turkey light meat, skinless, cooked and cubed
  • 4 ozs canned mushrooms, rinsed and drained
  • 10 3/4 ozs low-fat cream of mushroom soup
  • 1 cup light sour cream
  • 8 ozs egg noodles, cooked
In a large saucepan, combine turkey, mushrooms, and soup. Mix well and heat over medium heat. Cook until bubbly, stirring frequently. Add sour cream. Cook until heated thoroughly but not to a boil. Serve turkey mixture over cooked noodles.
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Posted: 12/11/2003
Pasta, Rice, & Grains
Rated by 2 users (4.50)
WW Points* : 4.97
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 217
Calories from Fat 84 (39%)
% Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 53g 18%
Sodium 405mg 17%
Potassium 0mg 0%
Total Carbohydrate8g 3%
Dietary Fiber 1g 4%
Sugars 4g
Protein 23g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.