Quick Spaghetti Sauce

Name: Quick Spaghetti Sauce
Yield: 8 servings
Ingredients: 1 lb ground chicken breast skinless; 1/2 cup onions, chopped; 1/2 cup bell peppers, chopped; 4 ozs canned mushrooms, rinsed and drained; 24 ozs tomato sauce; 1 1/2 tbsps light brown sugar, packed; 1 tsp pizza seasoning; 3/4 tsp salt; 1/2 tsp oregano; 1/2 tsp basil; 12 ozs spaghetti, cooked and drained

Adapted from Hunt's 100 Years of Great American Cooking

1 lb ground chicken breast skinless
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
4 ozs canned mushrooms, rinsed and drained
24 ozs tomato sauce
1 1/2 tbsps light brown sugar, packed
1 tsp pizza seasoning
3/4 tsp salt
1/2 tsp oregano
1/2 tsp basil
12 ozs spaghetti, cooked and drained

In a large skillet, cook chicken, onions, bell peppers, and mushrooms until chicken is no longer pink. Stir in tomato sauce, brown sugar, pizza seasoning, salt, oregano, and basil.Heat to a boil. Reduce heat and simmer for 15 minutes, or until heated through. Serve over cooked spaghetti.

Posted: 8/15/2013

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 3.11

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 177 Calories from Fat 19 (11%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 33g	11%
Sodium 741mg	31%
Potassium 0mg	0%
Total Carbohydrate23g	8%
Dietary Fiber 3g	12%
Sugars 7g
Protein 16g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.