Quick Spaghetti Sauce

Adapted from Hunt's 100 Years of Great American Cooking

  • 1 lb ground chicken breast skinless
  • 1/2 cup onions, chopped
  • 1/2 cup bell peppers, chopped
  • 4 ozs canned mushrooms, drained
  • 24 ozs tomato sauce
  • 1 1/2 tbsps light brown sugar, packed
  • 1 tsp pizza seasoning
  • 3/4 tsp salt
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • 12 ozs spaghetti, cooked and drained
In a large skillet, cook chicken, onions, bell peppers, and mushrooms until chicken is no longer pink. Stir in tomato sauce, brown sugar, pizza seasoning, salt, oregano, and basil.Heat to a boil. Reduce heat and simmer for 15 minutes, or until heated through. Serve over cooked spaghetti.
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Posted: 8/15/2013
Pasta, Rice, & Grains
Rated by 0 users (0.00)
WW Points* : 3.09
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 176
Calories from Fat 19 (11%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 33g 11%
Sodium 545mg 23%
Potassium 0mg 0%
Total Carbohydrate23g 8%
Dietary Fiber 3g 12%
Sugars 7g
Protein 16g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.