Quick & Easy Chicken Parmesan

Name: Quick & Easy Chicken Parmesan
Yield: 8 servings
Ingredients: 12 ozs linguine, cooked; 1/2 tsp olive oil; 1 1/4 c mushrooms, sliced; 1/2 c onions, chopped; 1/2 c bell peppers, chopped; 14 1/2 ozs canned whole tomatoes, undrained and diced; 15 ozs tomato sauce; 1 tsp granulated sugar; 1/2 tsp Italian seasoning; 6 pcs breaded chicken patties; 3 slices provolone cheese, cut in half

Adapted from Hunt's Good for You Cooking

12 ozs linguine, cooked
1/2 tsp olive oil
1 1/4 c mushrooms, sliced
1/2 c onions, chopped
1/2 c bell peppers, chopped
14 1/2 ozs canned whole tomatoes, undrained and diced
15 ozs tomato sauce
1 tsp granulated sugar
1/2 tsp Italian seasoning
6 pcs breaded chicken patties
3 slices provolone cheese, cut in half

Preheat oven to 425. Line a baking sheet with foil; set aside. In a saucepan, cook mushrooms, onions, and bell peppers. Cook until tender. Add diced tomatoes, tomato sauce, sugar, and Italian seasoning. Cover and simmer for ten minutes, stirring occasionally. Place chicken patties on baking sheet. Bake ten minutes. Spoon two tablespoon tomato mixture over each patty. Top each with cheese half. Bake two minutes more, or until cheese has melted. Toss linguine with half the remaining tomato mixture. Place tossed pasta on serving plate. Top with remaining sauce and chicken patties.

Posted: 4/26/1998

Pasta, Rice, & Grains

Rated by 5 users (4.60)

WW Points^* : 7.28

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 358 Calories from Fat 96 (27%)
% Daily Value *
Total Fat 11g	17%
Saturated Fat 3g	15%
Monounsaturated Fat 3g
Polyunsaturated Fat 3g
Trans Fat 0g
Cholesterol 18g	6%
Sodium 677mg	28%
Potassium 173mg	58%
Total Carbohydrate48g	16%
Dietary Fiber 5g	20%
Sugars 7g
Protein 15g	20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.