Pumpkin Strata

Adapted from Pumpkin Cookbook

  • 1 lb ground chicken breast skinless
  • 1 cup onions, chopped
  • 1 lb Italian white bread, cut into 1" pieces
  • 8 ozs mozzarella cheese, shredded
  • 24 ozs fat-free evaporated milk
  • 15 ozs canned pumpkin
  • 4 whole eggs
  • 1 tsp salt
  • 1 tsp marjoram
  • 1/2 tsp black pepper
  • 1/2 tsp oregano
  • 1/2 tsp basil
Pumpkin Strata
Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. In a large skillet cook chicken and onions until chicken is no longer pink. In a mixing bowl, combine chicken mixture, bread pieces, and cheese; set aside. In a liquid measure, combine evaporated milk, pumpkin, eggs, salt, marjoram, black pepper, oregano, and basil. Mix well. Pour over chicken mixture and mix well. Spread entire mixture into prepared pan. Bake for 35 minutes, or until center is set.
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Posted: 11/12/2020
Casseroles
Rated by 0 users (0.00)
WW Points* : 7.92
15 servings
Nutrition Facts
Servings Per Recipe 15
Amount Per Serving
Calories 405
Calories from Fat 50 (12%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 69g 23%
Sodium 972mg 40%
Potassium 186mg 62%
Total Carbohydrate64g 21%
Dietary Fiber 3g 12%
Sugars 9g
Protein 23g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.