Pumpkin Pie Bubble Up Breakfast Bake

Adapted from General Mills, Inc.

  • 8 ozs fat-free cream cheese, softened
  • 10 ozs canned pumpkin
  • 1/2 cup powdered sugar
  • 2 tsps pumpkin pie spice
  • 12 3/8 ozs reduced fat refrigerated cinnamon rolls, with icing
Pumpkin Pie Bubble Up Breakfast Bake
Preheat oven to 350. Prepare a 11" x 7" casserole dish with cooking spray; set aside. In a large glass bowl, add cream cheese. Microwave on 70% power for one minute, or until soft. Stir in pumpkin, powdered sugar, and pumpkin pie spice. Mix well. Separate dough into separate rolls; set icing aside. Cut each cinnamon roll into four pieces; gently stir into pumpkin mixture. Spread mixture evenly into prepared casserole dish. Bake for 25 minutes or until browned on top. Pour icing evenly over top, spreading evenly across casserole.
Email
Print
Print (No Image)
Posted: 10/8/2020
Holidays
Rated by 0 users (0.00)
WW Points* : 3.65
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 200
Calories from Fat 23 (11%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 482mg 20%
Potassium 0mg 0%
Total Carbohydrate37g 12%
Dietary Fiber 3g 12%
Sugars 19g
Protein 6g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.