Pumpkin Cream Cheese Streusel Squares

Adapted from Nestle

  • Crust:
  • 1 3/4 cup unbleached flour
  • 1 cup quick cooking oats
  • 3/4 cup light brown sugar, packed
  • 1/2 cup olive oil
  • Filling:
  • 8 ozs fat-free cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 tbsps cornstarch
  • 1 tsp pumpkin pie spice
  • 2 whole eggs
  • 30 ozs pumpkin pie mix
Pumpkin Cream Cheese Streusel Squares
Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. To prepare crust, combine flour, oats, and brown sugar in a mixing bowl. Mix well. Stir in oil until crumbly. Reserve half cup mixture. Press remaining mixture onto bottom of prepared pan; set aside. To prepare filling, combine cream cheese and granulated sugar until smooth. Add cornstarch, pumpkin pie spice, eggs, and pumpkin pie mix. Mix well. Spread evenly on top of crust. Sprinkle with remaining crumb mixture. Bake for one hour, or until toothpick inserted in center comes out clean.
Email Recipe
Print Recipe
Posted: 11/26/2020
Rated by 0 users (0.00)
WW Points* : 6.21
15 servings
Nutrition Facts
Servings Per Recipe 15
Amount Per Serving
Calories 303
Calories from Fat 80 (26%)
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 25g 8%
Sodium 168mg 7%
Potassium 9mg 3%
Total Carbohydrate41g 14%
Dietary Fiber 3g 12%
Sugars 32g
Protein 6g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.