Praline Brownies

Name: Praline Brownies
Yield: 24 servings
Ingredients: 18 ozs brownie mix; 2 whole eggs; 1/3 cup water; 3 tbsps olive oil; 1/4 cup pecans, chopped; Topping:; 3/4 cup light brown sugar, packed; 1/4 cup pecans, chopped; 1/4 cup margarine, melted; 2 tbsps fat-free milk

Adapted from Bake It Easy

18 ozs brownie mix
2 whole eggs
1/3 cup water
3 tbsps olive oil
1/4 cup pecans, chopped
Topping:
3/4 cup light brown sugar, packed
1/4 cup pecans, chopped
1/4 cup margarine, melted
2 tbsps fat-free milk

Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. In a mixing bowl, combine brownie mix, eggs, water, oil, and 1/4 cup pecans. Mix until all is moistened. Spread evenly into prepared pan. Bake for 30 minutes. To prepare topping, combine brown sugar, remaining pecans, margarine, and milk. Spread over hot brownies. Bake for 15 minutes more or until topping is set.

Posted: 4/16/2020

Desserts

Rated by 0 users (0.00)

WW Points^* : 1.96

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 77 Calories from Fat 48 (62%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 15g	5%
Sodium 27mg	1%
Potassium 6mg	2%
Total Carbohydrate7g	2%
Dietary Fiber 0g	0%
Sugars 7g
Protein 1g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.