Praline Brownies

Adapted from Bake It Easy

  • 20 1/2 ozs reduced fat brownie mix
  • 2 whole eggs
  • 1/3 cup water
  • 3 tbsps olive oil
  • 1/4 cup pecans, chopped
  • Topping:
  • 3/4 cup light brown sugar, packed
  • 1/4 cup pecans, chopped
  • 1/4 cup margarine, melted
  • 2 tbsps fat-free milk
Praline Brownies
Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. In a mixing bowl, combine brownie mix, eggs, water, oil, and 1/4 cup pecans. Mix until all is moistened. Spread evenly into prepared pan. Bake for 30 minutes. To prepare topping, combine brown sugar, remaining pecans, margarine, and milk. Spread over hot brownies. Bake for 15 minutes more or until topping is set.
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Posted: 4/16/2020
Rated by 0 users (0.00)
WW Points* : 3.90
24 servings
Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 176
Calories from Fat 63 (36%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 15g 5%
Sodium 122mg 5%
Potassium 6mg 2%
Total Carbohydrate28g 9%
Dietary Fiber 1g 4%
Sugars 22g
Protein 2g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.