Potatoes & Cheese Bruncheros

Adapted from Fresh Ideas with Frozen Dough

  • 1 lb frozen white bread dough, thawed
  • 1/2 tbsp olive oil
  • 16 ozs frozen hash browns, thawed
  • 1 cup onions, chopped
  • 4 ozs canned green chiles, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 8 ozs light sour cream
  • 3 cups egg whites, slightly beaten
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 4 ozs cheddar cheese, shredded
Preheat oven to 350. Prepare a 9" x 13" pan with cooking spray and flour; set aside. Roll out dough to fit into prepared pan. Cover and rise 15 minutes. After rising, remove cover and bake 12 minutes. Meanwhile, in a large saucepan, cook hash browns, onions, and chiles in oil until potatoes are browned. Stir in one teaspoon salt and 1/4 teaspoon black pepper; set aside. In another large skillet, cook egg whites until done. Stir in remaining salt and black pepper. Then, layer egg whites on baked layer followed by potato mixture. Spread sour cream over top. Sprinkle with cheese. Bake for ten minutes, or until lightly browned on top.
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Posted: 3/24/2000
Casseroles
Rated by 2 users (5.00)
WW Points* : 3.58
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 168
Calories from Fat 40 (24%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 8g 3%
Sodium 586mg 24%
Potassium 1mg 0%
Total Carbohydrate21g 7%
Dietary Fiber 1g 4%
Sugars 3g
Protein 10g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.