Pizza Salad

Name: Pizza Salad
Yield: 8 servings
Ingredients: 1 lb rotini pasta, cooked and drained; 1/4 cup apple cider vinegar; 2 tbsps olive oil; 2 ozs turkey pepperoni slices, halved; 8 ozs mozzarella cheese, shredded; 2/3 cup parmesan cheese; 1 tsp pizza seasoning; 1 1/4 tsps salt; 1/4 tsp black pepper

Adapted from Taste of Home Magazine

1 lb rotini pasta, cooked and drained
1/4 cup apple cider vinegar
2 tbsps olive oil
2 ozs turkey pepperoni slices, halved
8 ozs mozzarella cheese, shredded
2/3 cup parmesan cheese
1 tsp pizza seasoning
1 1/4 tsps salt
1/4 tsp black pepper

In a mixing bowl, combine cooked pasta, vinegar, oil, and pepperoni; set aside to allow macaroni to cool. In a small bowl, combine cheeses, pizza seasoning, salt, and black pepper. Mix well. Stir into cooled macaroni mixture. Cover and chill several hours before serving.

Posted: 7/16/2000

Salads & Dressings

Rated by 2 users (3.50)

WW Points^* : 6.35

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 300 Calories from Fat 72 (24%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 12g	4%
Sodium 584mg	24%
Potassium 9mg	3%
Total Carbohydrate43g	14%
Dietary Fiber 2g	8%
Sugars 2g
Protein 14g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.