Pizza Dough Variations

Name: Pizza Dough Variations
Yield: 8 servings
Ingredients: 1 lb frozen white bread dough, thawed; Cheese Dough:; 4 ozs mozzarella cheese, shredded; Cornmeal Dough:; 1 c cornmeal; Crushed Red Pepper Dough:; 1 1/2 tsps red pepper flakes; Garlic Dough:; 2 tbsps garlic, minced; Herb Dough:; 1 tsp basil; 1 tsp oregano

Adapted from Mr. Food, Pizza 1-2-3

1 lb frozen white bread dough, thawed
Cheese Dough:
4 ozs mozzarella cheese, shredded
Cornmeal Dough:
1 c cornmeal
Crushed Red Pepper Dough:
1 1/2 tsps red pepper flakes
Garlic Dough:
2 tbsps garlic, minced
Herb Dough:
1 tsp basil
1 tsp oregano

To create tasty dough variations, just follow the directions for the frozen bread dough and add these extra ingredients as suggested:

For Cheese Dough, add cheese while kneading dough. OR
For Cornmeal Dough: Replace one cup flour for cornmeal. OR For Crushed Red Pepper Dough: Add crushed red pepper to flour and salt mixture. OR
For Garlic Dough: Add minced garlic to flour and salt mixture. OR
For Herb Dough: Add basil and oregano to flour and salt mixture.

Posted: 8/25/1997

Pizza

Rated by 4 users (3.25)

WW Points^* : 4.21

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 218 Calories from Fat 26 (12%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0.6g	3%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 3g	1%
Sodium 280mg	12%
Potassium 0mg	0%
Total Carbohydrate42g	14%
Dietary Fiber 2g	8%
Sugars 2g
Protein 8g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.