Pineapple Pumpkin Bread

Name: Pineapple Pumpkin Bread
Yield: 16 servings
Ingredients: 16 ozs pound cake mix; 2 tsps pumpkin pie spice; 1 tsp baking soda; 1 c canned pumpkin, canned; 8 ozs crushed pineapple, undrained; 2 whole eggs, slightly beaten; 3 tbsps walnuts, chopped

Adapted from Easy As Pie

16 ozs pound cake mix
2 tsps pumpkin pie spice
1 tsp baking soda
1 c canned pumpkin, canned
8 ozs crushed pineapple, undrained
2 whole eggs, slightly beaten
3 tbsps walnuts, chopped

Preheat oven to 325. Prepare two 4 1/2" x 8 1/2" pans with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, pumpkin pie spice, baking soda, pumpkin, pineapple, eggs, and walnuts. Mix well. Spoon batter evenly into prepared pans. Bake for 45 minutes, or until toohpick inserted in center comes out clean. Cool in pans 20 minutes before removing.

Posted: 6/16/2000

Breads

Rated by 1 users (5.00)

WW Points^* : 3.24

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 150 Calories from Fat 43 (29%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 2g	10%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0g
Trans Fat 0.7g
Cholesterol 23g	8%
Sodium 152mg	6%
Potassium 12mg	4%
Total Carbohydrate26g	9%
Dietary Fiber 0.9g	4%
Sugars 15g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.