Peppy Almonds

Adapted from Gifts That Taste Great

  • 1/4 cup margarine
  • 2 tbsps low-sodium worcestershire sauce
  • 1/2 tsp garlic salt
  • 1/2 tsp seasoning salt
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/8 tsp cayenne pepper
  • 16 ozs almonds, whole and toasted
Peppy Almonds
Preheat oven to 300. In a large saucepan, melt margarine. Stir in Worcestershire sauce, salts, cumin, chili powder, and cayenne pepper. Mix well and cook until margarine has melted. Add almonds. Spread nut mixture onto a baking sheet. Bake for 20 minutes, stirring every ten minutes. Yields: 9 - 1/4 cup servings.
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Posted: 12/31/2020
Appetizers & Snacks
Rated by 0 users (0.00)
WW Points* : 8.46
9 servings
Nutrition Facts
Servings Per Recipe 9
Amount Per Serving
Calories 342
Calories from Fat 270 (79%)
% Daily Value *
Total Fat 29g 45%
Saturated Fat 3g 15%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 0g 0%
Sodium 200mg 8%
Potassium 3mg 1%
Total Carbohydrate12g 4%
Dietary Fiber 7g 28%
Sugars 2g
Protein 11g 28%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.