Pepperoni Dipping Sauce

Adapted from Pep It Up With Hormel Italian Meats

  • 1 c pizza sauce
  • 1 oz turkey pepperoni slices, chopped fine
  • 1/2 c onions, chopped
  • 1/2 c bell peppers, chopped
  • 1 tsp garlic, minced
  • 1/2 tsp Italian seasoning
  • 16 pcs Parmesan Bread Sticks
In a saucepan, combine sauce, pepperoni, onions, bell peppers, garlic, and Italian seasoning. Mix well. Cook over medium heat until hot. Serve warm with bread sticks.

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Posted: 8/25/1997
Rated by 2 users (4.50)
WW Points* : 0.46
24 servings
Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 24
Calories from Fat 5 (21%)
% Daily Value *
Total Fat 0.7g 1%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0g
Cholesterol 2g 1%
Sodium 93mg 4%
Potassium 0mg 0%
Total Carbohydrate3g 1%
Dietary Fiber 0.4g 2%
Sugars 0.8g
Protein 1g 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.