Peppermint Sugar Cookie Bark

Adapted from General Mills, Inc.

  • 1 cup granulated sugar
  • 1 cup margarine, softened
  • 3 tbsp fat-free milk
  • 1 tsp pure vanilla extract
  • 1 whole egg
  • 3 cup unbleached flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • Toppings:
  • 12 ozs white chocolate chips
  • 2 ozs peppermint candies, crushed fine
Peppermint Sugar Cookie Bark
Preheat oven to 400. Prepare a jelly roll pan with cooking spray; set aside. To prepare dough, combine sugar, margarine, milk, vanilla extract, egg, flour, baking powder, and salt in a mixing bowl. Mix well. Press evenly into prepared pan. Bake for 15 minutes, or until lightly browned on top. Meanwhile, in a saucepan over low heat, melt chocolate chips until smooth. Spread evenly over baked layer. Immediately, sprinkle peppermint candy over top. Chill for two hours, or until chocolate is set.
Print (No Image)
Posted: 12/4/2014
Rated by 0 users (0.00)
WW Points* : 6.18
20 servings
Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 269
Calories from Fat 110 (41%)
% Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 30%
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Trans Fat 2g
Cholesterol 9g 3%
Sodium 175mg 7%
Potassium 4mg 1%
Total Carbohydrate28g 9%
Dietary Fiber 1g 4%
Sugars 20g
Protein 2g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.