Pepper Chicken Fettuccine Toss

Adapted from Lite Delight 300 Calories or Less

  • 12 ozs fettuccine
  • 13 ozs chicken breast strips, cooked
  • 1 cup red bell peppers, chopped
  • 1 cup green bell pepper, chopped
  • 1 cup onions, chopped
  • 2 tsps salt
  • 2 tbsps parmesan cheese
Prepare fettuccine according to package directions; drain. In a large skillet, cook chicken, bell peppers, onions, and salt. Cook until vegetables are tender. Add hot cooked fettuccine and parmesan cheese; tossing to coat.
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Posted: 12/31/1999
Pasta, Rice, & Grains
Rated by 6 users (3.83)
WW Points* : 1.14
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 63
Calories from Fat 10 (16%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 25g 8%
Sodium 659mg 27%
Potassium 1mg 0%
Total Carbohydrate5g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 9g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.