Peanut Butter Pretzel Pie

Adapted from Eat Love Everyday

  • Crust:
  • 1 1/4 cups chocolate graham cracker crumbs
  • 1/4 cup margarine, softened
  • 2 tbsps granulated sugar
  • Filling:
  • 15 ozs light vanilla ice cream, slightly softened
  • 1/3 cup peanut butter
  • 3 tbsps hot fudge topping
  • 1/2 cup small pretzel sticks, crushed fine
Peanut Butter Pretzel Pie
Preheat oven to 350. Prepare a 9" pie pan with cooking spray; set aside. To prepare crust, combine cracker crumbs, margarine and sugar until crumbly. Spread evenly into pie pan. Bake for ten minutes. Cool. Meanwhile, to prepare filling, combine ice cream and peanut butter. Mix well. Place into pie pan and freeze. In a glass liquid, melt hot fudge topping. Pour evenly over pie. Sprinkle top evenly with crushed pretzels. Freeze pie for three hours or until firm.
Email Recipe
Print Recipe
Posted: 7/16/2020
Rated by 0 users (0.00)
WW Points* : 2.95
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 116
Calories from Fat 86 (74%)
% Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 10%
Monounsaturated Fat 3g
Polyunsaturated Fat 2g
Trans Fat 1g
Cholesterol 0g 0%
Sodium 113mg 5%
Potassium 51mg 17%
Total Carbohydrate10g 3%
Dietary Fiber 1g 4%
Sugars 9g
Protein 3g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.