Peaches & Apple Crisp

Adapted from Nabisco, Inc.

  • 29 ozs canned sliced peaches, drained
  • 3 c Granny Smith apples, sliced thin
  • 1/2 c granulated sugar
  • 2 tsps cornstarch
  • 1 1/2 c reduced fat vanilla wafers, crushed fine
  • 3 tbsps walnuts, coarsely chopped
  • 1 tsp cinnamon
  • 3 tbsps light margarine, melted
Preheat oven to 400. Prepare a 2-quart dish with cooking spray; set aside. In a mixing bowl, combine peaches, apples, sugar, and cornstarch. Spread mixture into prepared pan; set aside. Meanwhile, in another mixing bowl, combine crushed wafers, walnuts, cinnamon, and margarine. Sprinkle over fruit mixture in pan. Bake for 35 minutes or until topping is brown on top.
Email Recipe
Print Recipe
Posted: 7/7/2000
Desserts
Rated by 1 users (5.00)
WW Points* : 5.12
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 255
Calories from Fat 47 (19%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.9g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 104mg 4%
Potassium 0mg 0%
Total Carbohydrate40g 13%
Dietary Fiber 2g 8%
Sugars 42g
Protein 1g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.