Pasta Carbonara

Name: Pasta Carbonara
Yield: 6 servings
Ingredients: 10 1/2 ozs cream of roasted garlic soup, condensed; 1/2 cup fat-free milk; 10 ozs frozen peas, thawed; 1 cup mushrooms, sliced; 1/2 cup onions, chopped; 5 ozs bacon slices, cooked and crumbled; 1/2 tsp salt; 4 c mostaccioli pasta, cooked

Adapted from Healthy Choice Recipe Creations

10 1/2 ozs cream of roasted garlic soup, condensed
1/2 cup fat-free milk
10 ozs frozen peas, thawed
1 cup mushrooms, sliced
1/2 cup onions, chopped
5 ozs bacon slices, cooked and crumbled
1/2 tsp salt
4 c mostaccioli pasta, cooked

In a small bowl, combine soup and milk; set aside. In a skillet, heat oil over medium heat. Add peas, mushrooms, and onions. Cook until all is tender. Add bacon, soup mixture, and salt. Stir until well blended. Reduce heat and cover. Simmer for five minutes more. Then, stir in pasta, coating well.

Posted: 1/25/1998

Pasta, Rice, & Grains

Rated by 2 users (2.50)

WW Points^* : 7.33

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 373 Calories from Fat 84 (22%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 3g	15%
Monounsaturated Fat 4g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 30g	10%
Sodium 931mg	39%
Potassium 0mg	0%
Total Carbohydrate49g	16%
Dietary Fiber 5g	20%
Sugars 6g
Protein 21g	20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.