Pasta & Turkey

Adapted from Campbell Soup Company

  • 29 ozs chicken broth
  • 1 med carrot, shredded
  • 1/2 tsp garlic powder
  • 1/8 tsp salt
  • 1 cup rotini pasta, uncooked
  • 1 cup egg noodles, uncooked
  • 10 ozs frozen broccoli flowerets, thawed
  • 4 ozs turkey light meat, skinless, cooked and cubed
In a large saucepan, combine chicken broth, carrot, and garlic powder. Heat to a boil. Stir in pastas. Cook for ten minutes or until pasta are done. Add broccoli and turkey. Heat a few more minutes, or until broccoli is done.
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Posted: 4/6/2006
Pasta, Rice, & Grains
Rated by 0 users (0.00)
WW Points* : 2.01
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 112
Calories from Fat 21 (19%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 13g 4%
Sodium 533mg 22%
Potassium 118mg 39%
Total Carbohydrate11g 4%
Dietary Fiber 2g 8%
Sugars 2g
Protein 10g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.