Oven Easy Turkey & Potato Dinner

Adapted from

  • 4 c frozen hash browns, thawed
  • 1/2 tsp olive oil
  • 16 ozs turkey light meat, skinless, cooked and cubed
  • 1/2 c onions, chopped
  • 1/2 c bell peppers, chopped
  • 1 c water
  • 0.87 ozs brown gravy mix
  • 1/2 tsp salt
  • 2 c canned mixed vegetables, drained
  • 1 c low-fat cheddar cheese, shredded and divided
Preheat oven to 350. In a 2-quart casserole dish, firmly press hash brown potatoes evenly across bottom to form a shell; set aside. In a large saucepan, combine turkey, onions, and bell peppers. Stir in water, gravy mix, and salt; bring to a boil. Add mixed vegetables; reduce and cook, uncovered, five minutes. Remove from heat. Stir in half cup cheddar cheese. Spoon in hash brown potato shell. Bake, uncovered, for 15 minutes or until heated through. Top with remaining cheddar cheese. Bake, uncovered again, for five minutes more.
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Posted: 8/25/1997
Poultry
Rated by 3 users (4.33)
WW Points* : 3.31
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 183
Calories from Fat 30 (17%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.5g
Trans Fat 0g
Cholesterol 42g 14%
Sodium 588mg 24%
Potassium 85mg 28%
Total Carbohydrate15g 5%
Dietary Fiber 3g 12%
Sugars 0.8g
Protein 23g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.