Oven Easy Turkey & Potato Dinner

Adapted from Quick & Easy Casseroles

  • 4 cups frozen hash browns, thawed
  • 1/2 tsp olive oil
  • 16 ozs turkey light meat, skinless, cooked and cubed
  • 1/2 cup onions, chopped
  • 1/2 cup bell peppers, chopped
  • 1 cup water
  • 0.87 ozs brown gravy mix
  • 1 tsp salt
  • 10 ozs frozen mixed vegetables, thawed
  • 1 cup cheddar cheese, shredded and divided
Preheat oven to 350. In a 2-quart casserole dish, firmly press hash brown potatoes evenly across bottom to form a shell; set aside. In a large saucepan, combine turkey, onions, and bell peppers. Stir in water, gravy mix, and salt; bring to a boil. Add mixed vegetables; reduce and cook, uncovered, five minutes. Remove from heat. Stir in half cup cheddar cheese. Spoon in hash brown potato shell. Bake, uncovered, for 15 minutes or until heated through. Top with remaining cheddar cheese. Bake, uncovered again, for five minutes more.
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Posted: 8/25/1997
Poultry
Rated by 3 users (4.33)
WW Points* : 5.09
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 233
Calories from Fat 87 (37%)
% Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 55g 18%
Sodium 676mg 28%
Potassium 0mg 0%
Total Carbohydrate15g 5%
Dietary Fiber 2g 8%
Sugars 1g
Protein 21g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.