Oven Baked Ravioli

Name: Oven Baked Ravioli
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 1/2 c onions, chopped; 1/2 c bell peppers, chopped; 1/4 tsp salt; 26 ozs low-fat spaghetti sauce; 24 pcs frozen cheese ravioli, thawed; 4 ozs mozzarella cheese, shredded

Adapted from Lipton, Inc.

1 lb ground chicken breast
1/2 c onions, chopped
1/2 c bell peppers, chopped
1/4 tsp salt
26 ozs low-fat spaghetti sauce
24 pcs frozen cheese ravioli, thawed
4 ozs mozzarella cheese, shredded

Preheat oven to 425 degrees. Prepare a 2-quart rectangle dish with cooking spray; set aside. In large saucepan, cook chicken, onions, and bell peppers until chicken is no longer pink. Add salt and mix well. Stir in spaghetti sauce. Spoon one and half cups sauce mixture onto bottom of prepared dish. Arrange 12 pieces of ravioli onto sauce mixture. Spoon half of the remaining sauce mixture over ravioli, then top with 3/4 cup cheese. Repeat layering, ending with sauce mixture. Bake, covered, for 20 minutes, or until ravioli are done. Remove cover and top with remaining cheese. Bake for five minutes more, or until cheese has melted.

Posted: 2/25/2000

Casseroles

Rated by 6 users (4.67)

WW Points^* : 5.41

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 284 Calories from Fat 34 (12%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 45g	15%
Sodium 775mg	32%
Potassium 0mg	0%
Total Carbohydrate38g	13%
Dietary Fiber 3g	12%
Sugars 7g
Protein 22g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.