Oreo Ripple Coffee Cake

Adapted from Oreo With a Twist

  • 20 pcs reduced fat chocolate sandwich cookies, coarsely chopped
  • 1/3 c unbleached flour
  • 3 tbsps light margarine, melted
  • 1/3 c semisweet chocolate chips
  • 16 ozs pound cake mix
  • 3/4 c water
  • 2 whole eggs
  • Glaze:
  • 1 c powdered sugar
  • 4 tsps fat-free milk
Oreo Ripple Coffee Cake
Preheat oven to 350. Prepare a 10" tube pan with cooking spray and flour; set aside. In a small bowl, combine chopped cookies, flour, margarine, and chocolate chips. Mix well and set aside. In a mixing bowl, combine cake mix, water, and eggs. Pour half the batter into prepared pan. Sprinkle two cups cookie mixture over top batter. Top with remaining batter and cookie mixture, pressing cookie mixture gently into batter. Bake for 50 minutes. Cool in pan ten minutes. Remove from pan and invert cake to cool completely. Meanwhile, to prepare glaze, combine powdered sugar and milk in a small bowl. Mix until drizzling consistency. Drizzle over top cake.
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Posted: 8/18/2000
Cakes
Rated by 5 users (4.40)
WW Points* : 8.62
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 391
Calories from Fat 104 (27%)
% Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 20%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.5g
Trans Fat 0.7g
Cholesterol 23g 8%
Sodium 358mg 15%
Potassium 12mg 4%
Total Carbohydrate68g 23%
Dietary Fiber 1g 4%
Sugars 41g
Protein 5g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.