Oreo Ripple Coffee Cake

Name: Oreo Ripple Coffee Cake
Yield: 16 servings
Ingredients: 20 pcs chocolate sandwich cookies, coarsely chopped; 1/3 cup unbleached flour; 3 tbsps margarine, melted; 1/3 cup semisweet chocolate chips; 16 ozs pound cake mix; 3/4 cup water; 2 whole eggs; Glaze:; 1 cup powdered sugar; 4 tsps fat-free milk

Adapted from Oreo With a Twist

20 pcs chocolate sandwich cookies, coarsely chopped
1/3 cup unbleached flour
3 tbsps margarine, melted
1/3 cup semisweet chocolate chips
16 ozs pound cake mix
3/4 cup water
2 whole eggs
Glaze:
1 cup powdered sugar
4 tsps fat-free milk

Preheat oven to 350. Prepare a 10" tube pan with cooking spray and flour; set aside. In a small bowl, combine chopped cookies, flour, margarine, and chocolate chips. Mix well and set aside. In a mixing bowl, combine cake mix, water, and eggs. Pour half the batter into prepared pan. Sprinkle two cups cookie mixture over top batter. Top with remaining batter and cookie mixture, pressing cookie mixture gently into batter. Bake for 50 minutes. Cool in pan ten minutes. Remove from pan and invert cake to cool completely. Meanwhile, to prepare glaze, combine powdered sugar and milk in a small bowl. Mix until drizzling consistency. Drizzle over top cake.

Posted: 8/18/2000

Cakes

Rated by 5 users (4.40)

WW Points^* : 4.76

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 209 Calories from Fat 58 (28%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 3g	15%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 23g	8%
Sodium 124mg	5%
Potassium 21mg	7%
Total Carbohydrate35g	12%
Dietary Fiber 0g	0%
Sugars 23g
Protein 2g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.