Oreo Ice Cream Pie

Adapted from Recipes From Nabisco's Kitchen

  • Crust:
  • 1 1/2 cups reduced fat chocolate sandwich cookies, crushed fine
  • 1/4 cup light margarine, softened
  • 3 tbsps granulated sugar
  • Filling:
  • 1/2 cup fat-free caramel topping
  • 4 cups light vanilla ice cream, slightly softened
  • 1/2 cup reduced fat chocolate sandwich cookies, crushed fine
To prepare crust, combine crushed cookies, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling. To prepare filling, spread topping over crumbs. Then, spread with ice cream. Sprinkle remaining crushed cookies over top. Freeze 4 hours or until firm.
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Posted: 8/25/1997
Rated by 2 users (5.00)
WW Points* : 3.07
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 147
Calories from Fat 38 (25%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 147mg 6%
Potassium 0mg 0%
Total Carbohydrate24g 8%
Dietary Fiber 1g 4%
Sugars 17g
Protein 1g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.