Orange Soaked Pound Cake

Name: Orange Soaked Pound Cake
Yield: 16 servings
Ingredients: 16 ozs pound cake mix; 2/3 cup refrigerated orange juice; 1/2 tbsp orange peel, grated; 2 whole eggs; 3 tbsps olive oil; Glaze:; 1/2 cup powdered sugar; 1 tbsp refrigerated orange juice; 1 tsp orange peel, grated

Adapted from General Mills, Inc.

16 ozs pound cake mix
2/3 cup refrigerated orange juice
1/2 tbsp orange peel, grated
2 whole eggs
3 tbsps olive oil
Glaze:
1/2 cup powdered sugar
1 tbsp refrigerated orange juice
1 tsp orange peel, grated

Preheat oven to 350. Prepare a 9" x 5" loaf pan with cooking spray; set aside. In a mixing bowl, combine cake mix, 2/3 cup orange juice, half tablespoon orange peel, eggs, and oil. Mix until all is moistened. Pour mixture evenly into loaf pan. Bake for one hour, or until toothpick inserted in center comes out clean. Meanwhile to prepare glaze, combine powdered sugar, remaining orange juice, and remaining orange peel in a glass measure. Mix until smooth and drizzling consistency. Once cake is out of the oven, pierce with wooden skewer several times over the top. Pour glaze evenly over top allowing to drizzle down the sides. Let cool.

Posted: 7/30/2020

Cakes

Rated by 0 users (0.00)

WW Points^* : 4.00

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 171 Calories from Fat 58 (34%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 1g
Cholesterol 23g	8%
Sodium 103mg	4%
Potassium 21mg	7%
Total Carbohydrate27g	9%
Dietary Fiber 0g	0%
Sugars 18g
Protein 2g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.