Orange Refrigerator Sheet Cake

Name: Orange Refrigerator Sheet Cake
Yield: 16 servings
Ingredients: 18 1/4 ozs white cake mix; 1 1/2 ozs Dream Whip whipped topping mix, dry; 1/2 tsp baking powder; 1 cup water, cold; 1/2 cup egg whites; 1 tbsp olive oil; 1 tsp pure vanilla extract; 3 ozs orange gelatin powder; 3/4 cup water, warm; 1/2 cup water, cold; 1 1/2 ozs Dream Whip whipped topping mix; orange food coloring

Adapted from Anitasrecipes.com

18 1/4 ozs white cake mix
1 1/2 ozs Dream Whip whipped topping mix, dry
1/2 tsp baking powder
1 cup water, cold
1/2 cup egg whites
1 tbsp olive oil
1 tsp pure vanilla extract
3 ozs orange gelatin powder
3/4 cup water, warm
1/2 cup water, cold
1 1/2 ozs Dream Whip whipped topping mix
orange food coloring

Preheat oven to 350. Prepare a 9" x 13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, whipped topping mix, and baking powder. In another mixing bowl, combine water, egg whites, oil, and vanilla extract. Mix dry ingredients with wet ingredients just until moistened. Spread mixture into prepared pan. Bake for 25 minutes or until golden brown. Dissolve gelatin powder in 3/4 cup boiling water. Add half cup cold water; set aside. Poke deep holes about 1" apart in cake while still in pan. Pour gelatin mixture into holes. Refrigerate cake. Prepare remaining whipping topping mix according to package directions. Mix until well blended and fluffy. Fold in orange food coloring to desired shade of orange. Immediately frost cooled cake. Chill until ready to serve.

Posted: 10/6/2000

Cakes

Rated by 3 users (4.00)

WW Points^* : 3.63

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 165 Calories from Fat 34 (21%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 251mg	10%
Potassium 0mg	0%
Total Carbohydrate32g	11%
Dietary Fiber 0g	0%
Sugars 19g
Protein 2g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.