Old Fashioned Bread Stuffing

Adapted from Better Homes & Gardens, New Cookbook

  • 1 c celery, sliced
  • 1/2 c onions, chopped
  • 1 tsp poultry seasoning
  • 8 c bread crumbs
  • 1 1/4 tsps salt
  • 1/4 tsp black pepper
  • 1/4 c chicken broth
Preheat oven to 400. Prepare a 2-quart casserole dish with cooking spray; set aside. In a a large skillet, cook celery and onions. Cook until tender but not brown. Remove from heat. Stir in poultry seasoning, salt, and black pepper. Place bread crumbs in mixing bowl. Add onion mixture. Drizzle broth to moisten, tossing lightly. Spread into prepared dish. Bake for 45 minutes, or until lightly browned.

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Posted: 11/9/1997
Rated by 1 users (4.00)
WW Points* : 1.60
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 86
Calories from Fat 12 (14%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 492mg 20%
Potassium 0.7mg 0%
Total Carbohydrate1g 0%
Dietary Fiber 1g 4%
Sugars 1g
Protein 3g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.