Oatmeal Pancakes

Name: Oatmeal Pancakes
Yield: 8 servings
Ingredients: 3/4 cup quick cooking oats; 1/2 cup unbleached flour; 1/2 tsp baking soda; 1 whole egg; 1 cup low-fat buttermilk; 1 tbsp olive oil

Adapted from Taste of Home Magazine

3/4 cup quick cooking oats
1/2 cup unbleached flour
1/2 tsp baking soda
1 whole egg
1 cup low-fat buttermilk
1 tbsp olive oil

In a mixing bowl, combine oats, flour, and baking soda. Mix well. Add egg, buttermilk, and oil. Mix until all is moistened. Pour batter by 1/4 cupfuls onto greased hot griddle. Cook on each side for four minutes, or until lightly browned.

Posted: 2/13/2014

Breakfast

Rated by 0 users (0.00)

WW Points^* : 1.93

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 94 Calories from Fat 29 (30%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 25g	8%
Sodium 89mg	4%
Potassium 9mg	3%
Total Carbohydrate13g	4%
Dietary Fiber 1g	4%
Sugars 2g
Protein 4g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.