Oatmeal Pancakes

Adapted from Taste of Home Magazine

  • 3/4 cup quick cooking oats
  • 1/2 cup unbleached flour
  • 1/2 tsp baking soda
  • 1 whole egg
  • 1 cup low-fat buttermilk
  • 1 tbsp olive oil
In a mixing bowl, combine oats, flour, and baking soda. Mix well. Add egg, buttermilk, and oil. Mix until all is moistened. Pour batter by 1/4 cupfuls onto greased hot griddle. Cook on each side for four minutes, or until lightly browned.
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Posted: 2/13/2014
Breakfast
Rated by 0 users (0.00)
WW Points* : 1.93
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 94
Calories from Fat 29 (30%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 25g 8%
Sodium 89mg 4%
Potassium 9mg 3%
Total Carbohydrate13g 4%
Dietary Fiber 1g 4%
Sugars 2g
Protein 4g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.