No Bake Holiday Cookies

Adapted from Sara Lee Bakery

  • 10 3/4 ozs pound cake
  • frozen and cut into 4 equal layers
  • 8 ozs milk chocolate frosting
  • 1/2 cup Christmas sprinkles
Use a variety of cookie cutter to make shapes from the cake layers. Spread frosting over top of each cookie and decorate with sprinkles.
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Posted: 11/30/1997
Holidays
Rated by 0 users (0.00)
WW Points* : 4.73
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 209
Calories from Fat 81 (39%)
% Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 1g
Cholesterol 36g 12%
Sodium 116mg 5%
Potassium 0mg 0%
Total Carbohydrate20g 7%
Dietary Fiber 1g 4%
Sugars 16g
Protein 1g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
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