No Bake Holiday Cookies

Adapted from Sara Lee Bakery

  • 10 3/4 ozs pound cake
  • frozen and cut into 4 equal layers
  • 8 ozs milk chocolate frosting
  • 1/2 c sprinkles
Use a variety of cookie cutter to make shapes from the cake layers. Spread frosting over top each cookie and decorate using Christmas Mix sprinkles.
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Posted: 11/30/1997
Rated by 0 users (0.00)
WW Points* : 2.64
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 119
Calories from Fat 45 (38%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 4g 20%
Monounsaturated Fat 3g
Polyunsaturated Fat 2g
Trans Fat 0.8g
Cholesterol 0g 0%
Sodium 43mg 2%
Potassium 0mg 0%
Total Carbohydrate6g 2%
Dietary Fiber 0.8g 3%
Sugars 13g
Protein 0.4g 3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.