No Bake Cherry Cheese Pie

Adapted from

  • Crust:
  • 1 1/2 c low-fat graham cracker crumbs
  • 1/4 c light margarine
  • 3 tbsps granulated sugar
  • Filling:
  • 8 ozs fat-free cream cheese, softened
  • 14 ozs low fat sweetened condensed milk
  • 1/3 c bottled lemon juice
  • 10 ozs cherry pie filling
No Bake Cherry Cheese Pie
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. In a mixing bowl, combine cream cheese, sweetened condensed milk, and lemon juice. Mix until smooth. Spoon mixture into crust. Top with cherry pie filling. Chill several hours before serving.
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Posted: 8/11/2000
Pies
Rated by 4 users (3.25)
WW Points* : 6.40
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 335
Calories from Fat 55 (16%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0.3g
Cholesterol 6g 2%
Sodium 384mg 16%
Potassium 0mg 0%
Total Carbohydrate57g 19%
Dietary Fiber 29g 116%
Sugars 47g
Protein 9g 116%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.