Mom's Cheese Ball

Adapted from Carolyn Noe

  • 12 ozs fat-free cream cheese, softened
  • 8 ozs cheddar cheese, shredded
  • 1/2 cup onions, chopped
  • 1/4 cup olives, chopped
  • 1/2 cup buttery crackers, crushed fine
In a mixing bowl, combine cream cheese, cheddar cheese, onions, and olives. Mix well. Chill until firm. Then form into a ball and roll in crushed crackers. Chill again before serving. Serve with assorted crackers.
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Posted: 12/28/1997
Rated by 19 users (4.53)
WW Points* : 1.63
20 servings
Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 65
Calories from Fat 34 (52%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 12g 4%
Sodium 173mg 7%
Potassium 0mg 0%
Total Carbohydrate2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 5g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.