Miniature Cheesecakes

Adapted from Birds Eye Foods, Inc.

  • Crust:
  • 16 pcs reduced fat vanilla wafers
  • Filling:
  • 16 ozs fat-free cream cheese, softened
  • 3/4 c granulated sugar
  • 1 tbsp bottled lemon juice
  • 1 tsp lemon peel, grated
  • 2 tsps pure vanilla extract
  • 1/4 c egg whites, slightly beaten
  • Topping
  • 21 ozs strawberry pie filling, chilled
Preheat oven to 350. Line 16 cupcake pans with liners. Place a vanilla wafer into bottom of each. Meanwhile to prepare filling, combine cream cheese, sugar, lemon juice, lemon peel, vanilla, and egg whites in a mixing bowl. Fill the muffin pan with 2/3 full with cream cheese mixture. Bake for 20 minutes. Cool. Then, top each with strawberry pie filling.
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Posted: 8/25/1997
Rated by 9 users (3.67)
WW Points* : 1.55
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 116
Calories from Fat 3 (2%)
% Daily Value *
Total Fat 0.3g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 184mg 8%
Potassium 9mg 3%
Total Carbohydrate5g 2%
Dietary Fiber 7g 28%
Sugars 12g
Protein 4g 28%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.