Mexicorn Tacos

Adapted from Nestle, Inc.

  • 1 lb ground chicken breast, skinles
  • 3/4 cup water
  • 1 1/4 ozs low-sodium taco seasoning mix
  • 3/4 tsp salt
  • 11 ozs Mexicorn, drained
  • 8 ozs salsa
  • 12 whole taco shells, warmed
  • 4 ozs cheddar cheese, shredded
In a large skillet, cook chicken until no longer pink. Stir in water, seasoning mix, and salt. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for five minutes or until thickened. Stir in corn and salsa. Fill taco shells evenly with chicken mixture. Top with cheese.
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Posted: 12/22/2000
Poultry
Rated by 0 users (0.00)
WW Points* : 4.14
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 188
Calories from Fat 69 (36%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 32g 11%
Sodium 616mg 26%
Potassium 0mg 0%
Total Carbohydrate14g 5%
Dietary Fiber 1g 4%
Sugars 2g
Protein 12g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.