Meatball Stone Soup

Name: Meatball Stone Soup
Yield: 8 servings
Ingredients: 16 ozs pre-cooked meatballs; 32 ozs chicken broth; 29 ozs canned Italian style tomatoes, undrained; 1 cup baking potatoes, cubed; 1/2 cup onions, chopped; 16 ozs frozen mixed vegetables, thawed

Adapted from General Mills, Inc.

16 ozs pre-cooked meatballs
32 ozs chicken broth
29 ozs canned Italian style tomatoes, undrained
1 cup baking potatoes, cubed
1/2 cup onions, chopped
16 ozs frozen mixed vegetables, thawed

In a 6-quart slow cooker, combine meatballs, chicken broth, tomatoes, potatoes, onions, and mixed vegetables. Mix well. Cover and cook on low for six hours, or until vegetables are cooked.

Posted: 9/8/2014

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 4.09

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 211 Calories from Fat 76 (36%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 34g	11%
Sodium 1094mg	46%
Potassium 97mg	32%
Total Carbohydrate22g	7%
Dietary Fiber 4g	16%
Sugars 6g
Protein 14g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.