Meat Loaf Pizza Style

Adapted from Cooking In Clay

  • 1 cup bread crumbs
  • 1 cup fat-free milk
  • 2 lbs ground chicken breast
  • 1/4 cubes egg whites, slightly beaten
  • 1/2 cup onions, chopped
  • 1/2 cup bell peppers, chopped
  • 1/2 cup parmesan cheese
  • 1 tsp pizza seasoning
  • 1 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup pizza sauce
  • 1 cup mozzarella cheese, grated
  • 1 cup mushrooms, sliced
Soak top and bottom of a clay pot in water for at least 15 minutes. In a mixing bowl, combine bread crumbs, milk, chicken, egg whites, onions, bell peppers, parmesan cheese, pizza seasoning, oregano, salt, and black pepper. Press in pot. Cover and place in cold oven. Set temperature to 400. Bake for one hour. Spread sauce on top. Then, top with cheese and mushrooms. Cover, return to oven and bake ten minutes more.
Print (No Image)
Posted: 8/25/1997
Rated by 3 users (5.00)
WW Points* : 4.80
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 231
Calories from Fat 60 (26%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 73g 24%
Sodium 516mg 22%
Potassium 7mg 2%
Total Carbohydrate7g 2%
Dietary Fiber 2g 8%
Sugars 4g
Protein 31g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.