Meat Loaf Pizza Style

Adapted from Cooking In Clay

  • 1 c bread crumbs
  • 1 c fat-free milk
  • 2 lbs ground chicken breast
  • 1/4 c egg whites, slightly beaten
  • 1/2 c onions, chopped
  • 1/2 c bell peppers, chopped
  • 1/2 c parmesan cheese
  • 1 tsp pizza seasoning
  • 1 tsp oregano
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 c pizza sauce
  • 1 c mozzarella cheese, grated
  • 1 c mushrooms, sliced
Soak top and bottom of a clay pot in water for at least 15 minutes. In a mixing bowl, combine bread crumbs, milk, chicken, egg whites, onions, bell peppers, parmesan cheese, pizza seasoning, oregano, salt, and black pepper. Press in pot. Cover and place in cold oven. Set temperature to 400. Bake for one hour. Spread sauce on top. Then, top with cheese and mushrooms. Cover, return to oven and bake ten minutes more.
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Posted: 8/25/1997
Poultry
Rated by 3 users (5.00)
WW Points* : 4.07
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 197
Calories from Fat 37 (19%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.1g
Trans Fat 0g
Cholesterol 62g 21%
Sodium 880mg 37%
Potassium 0.8mg 0%
Total Carbohydrate6g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 29g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.