Marshmallow Peeps Cupcakes

Adapted from Recipes From The Marshmallow Peeps Factory

  • 18 1/4 ozs white cake mix
  • 1 1/2 ozs Dream Whip whipped topping mix, dry
  • 1/2 tsp baking powder
  • 1 c water, cold
  • 1/2 c egg whites, slightly beaten
  • 1 tbsp olive oil
  • 1 tsp pure vanilla extract
  • 7 1/4 ozs Betty Crocker Fluffy White Frosting
  • 24 pcs Marshmallow Peeps
  • jelly beans
Preheat oven to 350. Prepare 24 standard muffin cups with cooking spray and flour; set aside To prepare batter, combine cake mix, whipped topping mix, and baking powder in a mixing bowl. In another mixing bowl, combine water, egg whites, oil, and vanilla extract. Mix dry ingredients with wet ingredients just until moistened. Spread batter evenly between muffin cups. Bake 20 minutes or until top springs back when touched. Cool. Prepare frosting mix according to package directions. Spread over cooled cupcakes. Top each cupcake with Peep and jelly beans.
Print (No Image)
Posted: 8/25/1997
Muffins & Cupcakes
Rated by 2 users (5.00)
WW Points* : 3.49
24 servings
Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 166
Calories from Fat 23 (14%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.3g 2%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 184mg 8%
Potassium 0mg 0%
Total Carbohydrate27g 9%
Dietary Fiber 0g 0%
Sugars 28g
Protein 2g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.