Marshmallow Parfait

Adapted from

  • 3 ozs pineapple gelatin powder
  • 1 c water, boiling
  • 1 c water, cold
  • 2 c miniature marshmallows
In a mixing bowl, dissolve gelatin in boiling water. Add cold water. Measure 2/3 cup of the gelatin. Chill remainder until slightly thickened. In another mixing bowl, beat measured gelatin until fluffy, thick, and doubled in volume. Chill until set. Spoon half of remaining gelatin into parfait glasses. Add layer of marshmallows. Spoon whipped gelatin over marshmallows in glasses. Top with clear gelatin. Chill until ready serve. Garnish with additional marshmallows.
Email Recipe
Print Recipe
Posted: 8/25/1997
Desserts
Rated by 2 users (4.50)
WW Points* : 1.94
4 servings
Nutrition Facts
Servings Per Recipe 4
Amount Per Serving
Calories 97
Calories from Fat 0.5 (1%)
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 40mg 2%
Potassium 0mg 0%
Total Carbohydrate24g 8%
Dietary Fiber 0g 0%
Sugars 19g
Protein 0.9g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.