Maple Pumpkin Pie Bars

Adapted from Kraft Foods, Inc.

  • Crust:
  • 15 1/4 ozs yellow cake mix
  • 1 whole egg
  • 1/2 cup margarine, melted
  • Filling:
  • 8 ozs fat-free cream cheese, softened
  • 1/2 cup light brown sugar, packed
  • 2 whole eggs
  • 15 ozs canned pumpkin
  • 3 3/8 ozs pumpkin spice pudding mix
  • Topping:
  • 1 1/2 ozs Dream Whip whipped topping mix, dry
  • 1/3 cup fat-free milk
  • 3 tbsps maple syrup
  • 1 tsp cinnamon
Maple Pumpkin Pie Bars
Preheat oven to 350. Prepare a 13"x9" with cooking spray; set aside. To prepare crust, combine cake mix, one egg and margarine until crumbly. Press onto bottom of prepared pan; set aside. Meanwhile, beat cream cheese, brown sugar, remaining eggs, pumpkin, and dry pudding mix. Mix well. Pour mixture evenly over crust. Bake for 40 minutes, or until toothpick inserted in center comes out clean. Cool completely. To prepare topping, combine whipped topping mix, milk and maple syrup in a mixing bowl with mixer on low speed until blended. Then, beat on high speed for four minutes, or until mixture forms stiff peaks. Spread mixture evenly onto dessert and sprinkle with cinnamon. Chill several hours before serving.
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Posted: 7/10/2014
Rated by 0 users (0.00)
WW Points* : 3.60
24 servings
Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 169
Calories from Fat 47 (28%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 23g 8%
Sodium 273mg 11%
Potassium 14mg 5%
Total Carbohydrate28g 9%
Dietary Fiber 1g 4%
Sugars 19g
Protein 3g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.