Macaroni Pasta Salad

Adapted from The C.F. Sauer Compamy

  • 1 cup light mayonnaise
  • 1/4 cup yellow mustard
  • 2 tbsps white vinegar
  • 1 tbsp cajun seasoning
  • 1 tsp granulated sugar
  • 1 tsp salt
  • 9 ozs salad macaroni, cooked
  • 1 cup celery, sliced
  • 1/2 cup bell peppers, chopped
  • 1/2 cup onions, chopped
Macaroni Pasta Salad
In a mixing bowl, combine mayonnaise, mustard, vinegar, cajun seasoning, sugar, and salt. Mix well. Add macaroni, celery, bell peppers, and onions. Mix well. Cover and chill several hours before serving.
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Posted: 4/2/2020
Salads & Dressings
Rated by 0 users (0.00)
WW Points* : 2.63
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 139
Calories from Fat 30 (22%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 19g 6%
Sodium 533mg 22%
Potassium 0mg 0%
Total Carbohydrate5g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 4g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.