Macaroni Pasta Salad

Name: Macaroni Pasta Salad
Yield: 10 servings
Ingredients: 8 ozs light mayonnaise; 3 ozs yellow mustard; 2 tbsps white vinegar; 1 tbsp cajun seasoning; 1 tsp granulated sugar; 1 tsp salt; 9 ozs salad macaroni, cooked; 1 cup celery, sliced; 1/2 cup onions, chopped

Adapted from The C.F. Sauer Compamy

8 ozs light mayonnaise
3 ozs yellow mustard
2 tbsps white vinegar
1 tbsp cajun seasoning
1 tsp granulated sugar
1 tsp salt
9 ozs salad macaroni, cooked
1 cup celery, sliced
1/2 cup onions, chopped

In a mixing bowl, combine mayonnaise, mustard, vinegar, cajun seasoning, sugar, and salt. Mix well. Add macaroni, celery, and onions. Mix well. Cover and chill for several hours before serving.

Posted: 4/2/2020

Salads & Dressings

Rated by 0 users (0.00)

WW Points^* : 3.30

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 160 Calories from Fat 143 (89%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 1g	5%
Monounsaturated Fat 2g
Polyunsaturated Fat 3g
Trans Fat 0g
Cholesterol 19g	6%
Sodium 630mg	26%
Potassium 0mg	0%
Total Carbohydrate3g	1%
Dietary Fiber 2g	8%
Sugars 2g
Protein 4g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.