Macaroni Cheddar Salad

Adapted from Salads of All Kinds

  • 1 cup elbow macaroni, cooked
  • 1 cup cheddar cheese, shredded
  • 1/2 cup celery, sliced
  • 1/2 cup bell peppers, chopped
  • 1/2 cup onions, chopped
  • 1 cup light mayonnaise
  • 3 tbsps sweet pickle relish
  • 1 tbsp white vinegar
  • 1 tsp dry mustard
In a mixing bowl, combine drained macaroni, cheese, celery, bell peppers, onions, mayonnaise, pickle relish, vinegar, mustard, and salt. Mix well. Chill several hours before serving.

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Posted: 8/4/2000
Salads & Dressings
Rated by 0 users (0.00)
WW Points* : 5.10
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 219
Calories from Fat 99 (45%)
% Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 3g
Trans Fat 0g
Cholesterol 21g 7%
Sodium 538mg 22%
Potassium 0mg 0%
Total Carbohydrate25g 8%
Dietary Fiber 1g 4%
Sugars 3g
Protein 7g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.