Macaroni Cheddar Salad

Name: Macaroni Cheddar Salad
Yield: 8 servings
Ingredients: 8 ozs elbow macaroni, cooked and drained; 4 ozs cheddar cheese, shredded; 1 cup celery, chopped and cooked; 1 cup onions, chopped and cooked; 4 ozs light mayonnaise; 3 tbsps dill pickle liquid; 1 tbsp white vinegar; 1 tsp ground mustard; 1/2 tsp salt

Adapted from Salads of All Kinds

8 ozs elbow macaroni, cooked and drained
4 ozs cheddar cheese, shredded
1 cup celery, chopped and cooked
1 cup onions, chopped and cooked
4 ozs light mayonnaise
3 tbsps dill pickle liquid
1 tbsp white vinegar
1 tsp ground mustard
1/2 tsp salt

In a mixing bowl, combine macaroni, cheese, celery, onions, mayonnaise, dill pickle liquid, vinegar, mustard, and salt. Mix well. Chill several hours before serving.

Posted: 8/4/2000

Salads & Dressings

Rated by 0 users (0.00)

WW Points^* : 4.61

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 213 Calories from Fat 132 (62%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 3g	15%
Monounsaturated Fat 1g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 16g	5%
Sodium 372mg	16%
Potassium 0mg	0%
Total Carbohydrate26g	9%
Dietary Fiber 2g	8%
Sugars 3g
Protein 8g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.