Macaroni & Cheese Salad

Adapted from Land O Lakes Collector Series, Pasta!

  • Salad:
  • 3 cups rotini pasta, uncooked
  • 1 1/2 cups low-fat cheddar cheese, shredded
  • 1 1/4 cups light mayonnaise
  • 1/2 cup light sour cream
  • 1/2 cup onions, chopped
  • 1/2 cup bell peppers, chopped
  • 1/4 cup celery, chopped
  • 1/4 cup fat-free milk
  • 1 tsp granulated sugar
  • 1/8 tsp black pepper
  • 2 tsps yellow mustard
  • Topping:
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup walnuts, chopped
  • 3 ozs bacon slices, cooked and crumbled
Cook rotini according to package directions. Rinse with cold water and drain. To prepare salad, combine rotini, one and half cups cheese, mayonnaise, sour cream, onions, bell peppers, celery, milk, sugar, black pepper, and mustard in a mixing bowl. Mix well. Cover and refrigerate two hours. To prepare topping, combine, remaining cheese, walnuts, and bacon crumbs. Mix well. Sprinkle over salad.
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Posted: 8/25/1997
Salads & Dressings
Rated by 0 users (0.00)
WW Points* : 6.87
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 305
Calories from Fat 132 (43%)
% Daily Value *
Total Fat 14g 22%
Saturated Fat 4g 20%
Monounsaturated Fat 2g
Polyunsaturated Fat 4g
Trans Fat 0g
Cholesterol 26g 9%
Sodium 702mg 29%
Potassium 0mg 0%
Total Carbohydrate28g 9%
Dietary Fiber 2g 8%
Sugars 4g
Protein 17g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.