Lovely Lemon Cheesecake

Adapted from There's Always Room For Jell-O

  • 2 tbsps low-fat graham cracker crumbs
  • 3 ozs lemon gelatin powder
  • 2/3 cup water, boiling
  • 1 cup fat-free cottage cheese
  • 8 ozs fat-free cream cheese, softened
  • 2 cups Cool Whip Free, thawed
  • 4 drops yellow food coloring
  • 21 ozs cherry pie filling, chilled
Prepare a 9" springform pan with cooking spray. Sprinkle with half the crumbs. In a food processor, combine gelatin powder and boiling water. Mix until gelatin is completely dissolved. Add cottage cheese and cream cheese. Process until smooth. Pour into mixing bowl. Fold in whipped topping and yellow food coloring. Pour into prepared pan. Smooth top. Sprinkle with remaining crumbs around outer edge. Chill four hours, or until set. Then, top center with pie filling.
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Posted: 8/25/1997
Rated by 7 users (4.29)
WW Points* : 3.42
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 171
Calories from Fat 1 (0%)
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 384mg 16%
Potassium 0mg 0%
Total Carbohydrate32g 11%
Dietary Fiber 0g 0%
Sugars 22g
Protein 8g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.