Loaf Lasagna

Name: Loaf Lasagna
Yield: 8 servings
Ingredients: 1 cup fat-free cottage cheese; 1 whole egg; 1/4 cup parmesan cheese; 1 tsp parsley; 4 pcs oven ready lasagne noodles; 13 ozs low-fat spaghetti sauce; 8 ozs mozzarella cheese, shredded

Adapted from Kraft Foods, Inc.

1 cup fat-free cottage cheese
1 whole egg
1/4 cup parmesan cheese
1 tsp parsley
4 pcs oven ready lasagne noodles
13 ozs low-fat spaghetti sauce
8 ozs mozzarella cheese, shredded

Preheat oven to 350. Prepare a 9"x5" loaf pan with cooking spray; set aside. In a small bowl, combine cottage cheese, egg, parmesan cheese, and parsley. Mix well. Cut one lasagne noodle into three pieces. Place one lasagne noodle and one cut lasagna noodle onto bottom of prepared pan. Cover with layers of 1/4 pasta sauce, 1/4 cottage cheese mixture, and half the shredded cheese. Repeat all layers twice. Bake for 30 minutes, or until bubbly. Let stand ten minutes before serving.

Posted: 10/23/2003

Pasta, Rice, & Grains

Rated by 3 users (2.33)

WW Points^* : 2.69

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 128 Calories from Fat 34 (26%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 30g	10%
Sodium 372mg	16%
Potassium 9mg	3%
Total Carbohydrate13g	4%
Dietary Fiber 1g	4%
Sugars 4g
Protein 10g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.