Linguine With Gremolada

Name: Linguine With Gremolada
Yield: 8 servings
Ingredients: 4 tsps garlic, minced; 2 tbsps olive oil; 1 tbsp parsley; 2 tsps lemon peel, grated; 2 tsps lime peel, grated; 1 1/2 tsps lemon juice; 1 tsp salt; 1/4 tsp black pepper; 1 lb linguine, cooked

Adapted from Quick From Scratch Pasta

4 tsps garlic, minced
2 tbsps olive oil
1 tbsp parsley
2 tsps lemon peel, grated
2 tsps lime peel, grated
1 1/2 tsps lemon juice
1 tsp salt
1/4 tsp black pepper
1 lb linguine, cooked

In a large bowl, combine minced garlic, oil, parsley, peels, lemon juice, salt, and black pepper; set aside. Drain linguine and add to sauce. Mix until all linguine is coated.

Posted: 7/12/2001

Pasta, Rice, & Grains

Rated by 3 users (5.00)

WW Points^* : 4.90

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 244 Calories from Fat 40 (16%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 292mg	12%
Potassium 1mg	0%
Total Carbohydrate42g	14%
Dietary Fiber 2g	8%
Sugars 2g
Protein 7g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.