Linguine With Gremolada

Adapted from Quick From Scratch Pasta

  • 4 tsps garlic, minced
  • 2 tbsps olive oil
  • 1 tbsp parsley
  • 2 tsps lemon peel, grated
  • 2 tsps lime peel, grated
  • 1 1/2 tsps bottled lemon juice
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 lb linguine, cooked
Linguine With Gremolada
In a large bowl, combine minced garlic, oil, parsley, peels, lemon juice, salt, and black pepper; set aside. Drain linguine and add to sauce. Mix until all linguine is coated.
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Posted: 7/12/2001
Pasta, Rice, & Grains
Rated by 3 users (5.00)
WW Points* : 4.90
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 244
Calories from Fat 40 (16%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 291mg 12%
Potassium 0.8mg 0%
Total Carbohydrate42g 14%
Dietary Fiber 2g 8%
Sugars 2g
Protein 7g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.