Linguine With Basil Sauce

Adapted from

  • 2 tsps garlic, minced
  • 1/2 cup onions, chopped
  • 1/2 cup bell peppers, chopped
  • 28 ozs canned crushed tomatoes, undrained
  • 1 tbsp basil
  • 1 tsp pizza seasoning
  • 1 tbsp red wine vinegar
  • 2 tsps granulated sugar
  • 1 1/2 tsps salt
  • 1/4 tsp black pepper
  • 8 ozs linguine, cooked
Linguine With Basil Sauce
In a large skillet, cook garlic, onions, and bell peppers until tender. Add crushed tomatoes, basil, pizza seasoning, red wine vinegar, sugar, salt, and black pepper. Bring to a boil. Reduce heat and simmer for 30 minutes, or until heated through. Serve over cooked linguine.
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Posted: 8/1/2013
Pasta, Rice, & Grains
Rated by 0 users (0.00)
WW Points* : 2.40
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 156
Calories from Fat 5 (3%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 627mg 26%
Potassium 1mg 0%
Total Carbohydrate30g 10%
Dietary Fiber 5g 20%
Sugars 8g
Protein 6g 20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.