Light Summer Pasta

Adapted from

  • 3 tbsps red wine vinegar
  • 2 tbsps olive oil
  • 3 tsps garlic, minced
  • 1 tsp salt
  • 1/8 tsp black pepper
  • 8 ozs angel hair spaghetti, cooked and drained
  • 6 ozs fresh tomatoes, seeded and chopped
  • 4 ozs mozzarella cheese, shredded
  • 2 tsps basil
  • 2 tsps parsley
Light Summer Pasta
To prepare vinaigrette, combine vinegar, oil, garlic, salt, and black pepper in a small bowl. Mix well. Chill until ready to serve. When ready to serve, combine cooked spaghetti, tomatoes, cheese, basil, and parsley. Pour vinaigrette over pasta mixture until well coated.
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Posted: 6/29/2001
Pasta, Rice, & Grains
Rated by 7 users (4.00)
WW Points* : 3.26
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 152
Calories from Fat 44 (29%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 3g 1%
Sodium 330mg 14%
Potassium 0.4mg 0%
Total Carbohydrate23g 8%
Dietary Fiber 1g 4%
Sugars 0.5g
Protein 5g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.