Lemon Linguine With Chicken

Name: Lemon Linguine With Chicken
Yield: 8 servings
Ingredients: 3 cups chicken broth; 1 cup water; 1/2 tsp lemon peel, grated; 2 tbsps lemon juice; 1 tbsp honey; 1/8 tsp black pepper; 1/2 lb linguine, uncooked; 9 ozs chicken breast strips, cooked

Adapted from Mr. Food's Easy Cooking Magazine

3 cups chicken broth
1 cup water
1/2 tsp lemon peel, grated
2 tbsps lemon juice
1 tbsp honey
1/8 tsp black pepper
1/2 lb linguine, uncooked
9 ozs chicken breast strips, cooked

In a saucepan, combine chicken broth, water, lemon peel, lemon juice, honey, and black pepper. Bring to a boil and add linguine. Reduce heat, cover, and simmer 15 minutes, or until some liquid has been evaporated; stirring occasionally. Add chicken strips, cover and simmer five minutes, or until linguine is tender and chicken is cooked through, stirring occasionally.

Posted: 12/31/1999

Pasta, Rice, & Grains

Rated by 2 users (3.00)

WW Points^* : 3.27

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 165 Calories from Fat 15 (9%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 21g	7%
Sodium 434mg	18%
Potassium 78mg	26%
Total Carbohydrate24g	8%
Dietary Fiber 1g	4%
Sugars 4g
Protein 12g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.