Lemon Broccoli Pasta

Adapted from

  • 3 1/2 cups chicken broth
  • 1 tsp bottled lemon juice
  • 1 tsp lemon peel
  • 3/4 tsps salt
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 8 ozs angel hair spaghetti
  • 8 ozs frozen broccoli flowerets, thawed
  • 4 ozs light sour cream
  • 2 tbsps parmesan cheese, grated
Lemon Broccoli Pasta
In a large saucepan, combine chicken broth, lemon juice, lemon peel, garlic powder, and black pepper. Bring to a boil. Stir in dry angel hair and thawed broccoli. Mix well. Reduce heat and simmer for ten minutes, or until broccoli is cooked. Remove from heat and drain. Add sour cream and parmesan cheese. Mix well.
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Posted: 3/30/2017
Pasta, Rice, & Grains
Rated by 0 users (0.00)
WW Points* : 2.71
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 147
Calories from Fat 21 (14%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 1g 0%
Sodium 587mg 24%
Potassium 91mg 30%
Total Carbohydrate24g 8%
Dietary Fiber 2g 8%
Sugars 2g
Protein 8g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.