Lemon Angel Roll

Adapted from Quick & Easy Desserts

  • 16 ozs angel food cake mix
  • powdered sugar
  • 14 ozs fat-free sweetened condensed milk
  • 1/3 c bottled lemon juice
  • 2 tsps lemon peel, grated
  • 4 drops food coloring, yellow
  • 4 ozs Cool Whip Free, thawed
Preheat oven to 350. Line a jelly-roll pan with aluminum foil, extending foil 1" over ends of pan. Prepare cake mix according to package directions. Spread batter evenly into prepared pan. Bake for 30 minutes. Immediately turn onto towel sprinkled with powdered sugar. Peel off foil and begin rolling at narrow end, roll up cake with towel, jelly-roll fashion. Cool thoroughly. Meanwhile, in a mixing bowl, combine sweetened condensed milk, lemon juice, lemon peel, and yellow food coloring. Mix well. Fold in whipped topping. Unroll cake; trim edges. Spread half lemon mixture; reroll without towel. Place on serving platter, seam side down. Spread remaining mixture over roll.
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Posted: 8/25/1997
Desserts
Rated by 1 users (5.00)
WW Points* : 6.76
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 337
Calories from Fat 5 (2%)
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 5g 2%
Sodium 382mg 16%
Potassium 239mg 80%
Total Carbohydrate67g 22%
Dietary Fiber 0.1g 0%
Sugars 52g
Protein 7g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.