Lasagna Rolls

Adapted from Country Woman

  • 10 pcs lasagna noodles, cooked
  • 1 lb ground chicken breast skinless
  • 1 cup onions, chopped
  • 1/2 cup bell peppers, chopped
  • 24 ozs low-fat spaghetti sauce
  • 8 ozs mozzarella cheese, shredded
Lasagna Rolls
Preheat oven to 400. Prepare a 11"x7" dish with cooking spray; set aside. In a large skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Add spaghetti sauce. Mix well and heat through. Drain cooked noodles. Spread 1/4 cup sauce mixture onto each noodle. Sprinkle each noodle with some cheese. Gently roll up noodles and place seam side down into prepared pan. Pour remaining sauce mixture over top noodles in dish. Sprinkle remaining cheese evenly over top. Bake for 20 minutes, or until cheese has melted.
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Posted: 7/14/2016
Pasta, Rice, & Grains
Rated by 0 users (0.00)
WW Points* : 3.83
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 195
Calories from Fat 33 (17%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 30g 10%
Sodium 246mg 10%
Potassium 0mg 0%
Total Carbohydrate24g 8%
Dietary Fiber 2g 8%
Sugars 5g
Protein 16g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.